GALLERY

Farm to Table, Local & Sustainable Cuisine

Chevre custard, beets, pistachio

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Suman - Coconut, Mango, Sticky Rice

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Mission Fig, apricot, black current, vanilla

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Figs, Baby fennel, jingle bell peppers, mache, aged balsamic

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"Green Thumb" Farm Stand in South Hampton NY

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Peeled toybox tomatoes

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Roasted endive, grapefruits, frisee, black pepper

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Olive oil poached Hake, charred onion, romesco

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Salad of granny smith apple, tokyo turnip, pinenut, frisee, juniper

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Corn Veloute, roasted romaine, pimenton, creme fraiche

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