Farm to Table, Local & Sustainable Cuisine

Chevre custard, beets, pistachio

Suman - Coconut, Mango, Sticky Rice

Mission Fig, apricot, black current, vanilla

Figs, Baby fennel, jingle bell peppers, mache, aged balsamic

"Green Thumb" Farm Stand in South Hampton NY

Peeled toybox tomatoes

Roasted endive, grapefruits, frisee, black pepper

Olive oil poached Hake, charred onion, romesco

Salad of granny smith apple, tokyo turnip, pinenut, frisee, juniper

Corn Veloute, roasted romaine, pimenton, creme fraiche